A look behind the scenes

A look behind the scenes: In Nettetal, fresh bread is transformed into crispy breadcrumbs every day—step by step, precisely, and thoughtfully. Raw materials are measured and shaped into dough. Afterwards, the dough passes through the fermentation channel and is baked in the oven before being crushed and prepared for further processing.

Almost all processes are automated, but where technology reaches its limits, experienced employees step in—ensuring the consistent quality that our partners rely on.