Welcome to our production!

Welcome to BRATA – welcome to our production!

At our production sites in Neuss and Nettetal, we can process up to 400 tons of flour every day. This enormous capacity enables us to continuously supply high-quality products. Since 1953, we have been using state-of-the-art technology to bake our own bread, which we further process into breadcrumbs and export worldwide. Quality and innovation are always the focus and are ensured by our continuous development, so that we meet the highest quality standards today and in the future.