Panad systems

Products

Panad systems

Breading systems are specially coordinated components for an optimal end product.

They consist of a pre-flour which already brings the flavour to the raw product. The flavour-coordinated wet breading ensures good adhesion and pleasant taste. In addition to the appearance of the components used, the mixed breading also shows a coordination of taste. Thus, the complete product is coherent and becomes delicious and crispy.

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