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BRATA breadcrumbs as a loosener, filler and binding agent
Our BRATA breadcrumbs are real all-rounders.
Not only as a crispy coating for meat, fish sticks and more – our products are also used in a variety of ways, e.g. as a loosener, filler and binding agent in minced meat products such as meatballs or as an indispensable ingredient for classic dumplings.
Our breadcrumbs add texture and flavor to a wide variety of dishes.
It is also ideal as a carrier for spice mixtures or as an accompaniment for fresh and aromatic creations.
One particular advantage is that we produce our breadcrumbs in various granulations. From “very fine” to coarser-grained varieties. This means we can offer the right product for every application.