BRATA production

Production Manager Alexander Boerenkamp takes us inside BRATA’s production and shows how raw materials are transformed step by step into breadcrumbs: precisely dosed, carefully formed into dough, and baked in our own oven. The dough then moves through the fermentation channel
before being crushed and prepared for further processing.

In Nettetal, these processes run almost fully automatically – fast, precise, and consistent. And wherever technology reaches its limits, our experienced team steps in to ensure that the result is always a high-quality product.