Delicious Umami Sea Crust

Crispy seafood is a classic – whether tender fish fillets, shrimp, or other seafood. Breading enhances both taste and texture, bringing out the distinctive flavors even more.

With the 1-Step Flour Breader “Sea Crust,” BRATA introduces a new development: an Asian-inspired breading with seaweed flakes that delivers an intense umami profile.

Breadcrumbs can vary depending on the recipe – from savory to spicy to umami. BRATA’s blended breadcrumbs combine classic ingredients like sesame or herbs with more unique components such as seaweed flakes, coconut, or tortilla. This allows texture and flavor to be precisely tailored to the requirements of food production.